Films

George has been smoking fish for as long as he can remember. The smokehouse has a place of pride in his dooryard, and he lovingly tends the racks to ensure perfection. The end of fishing is in

Every day, carrying the simplest of tools, diggers across coastal Maine set out at low tide to dig for clams on the wide mud flats that stretch far into the bay. It is backbreaking work. But it has

The peak of the lobster season has arrived. George works closely with his son and grandson to repair their float ravaged by high tides, strong winds and the constant erosion of salt water. Towing

Spring in Buck’s Harbor is about preparing for the fishing season ahead. Work on lobster traps and on halibut hooks begins in earnest. But it is rarely a solitary activity. Every day people

The summer draws to a close, but the season is not yet over. Work continues — baiting and hauling traps, sorting and shipping lobsters. There are always tasks to be done. But within the daily

During April, George and Mark, his son and sternman, begin setting traps for the season ahead. It’s cold and rough on the ocean, and lobsters are scarce. Halibut fishing, permitted for only

George Sprague lives and works in Buck’s Harbor, Maine. He is widely known for his "cellar" (affectionately called the whine cellar), where people gather to talk, make lobster traps, share

For the past 10 years the shrimping industry in United States has been on a steady decline. Estimates show that only 15 percent of the original fleet is still in operation, due to overseas